I really like to make sushi my way and "how do you roll" makes that so easy. If you haven't read my other posts about HDYR (formerly known as Maki) then I'm not making much sense. They're sort of like Subway or Chipotle, just sushi.

Gaetano loves to make his own rolls too - thatsa m'boy! This time he had Escolar with avocado, strawberry, and tofu skin, topped with masago.

On the left is tuna with spicy sauce, spicy crawfish, mango, cream cheese and strawberry. On the right is tuna, cream cheese, green onion and pineapple. If you haven't tried putting fruit in your sushi, you're seriously missing out!