We spent our wedding night at the new La Quinta, woke up early, came home and made breakfast together.
I made French Toast from left over French Bread we had for the Rehearsal Dinner. I made enough for myself, Dan, Gaetano, Evelina, and leftovers to have before taking off for our honeymoon.
Meanwhile, Dan made the Turkey Bacon.
With a little powder sugar and some real maple syrup, we had a delicious first breakfast as a married couple.